做法(fǎ ):春笋切成片后加少许盐捞出后用清水浸泡(pào ),生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段(duàn )翻(fān )炒1分(fèn )钟左右。再(zài )加入生(shēng )抽(chōu )、老抽、蚝油翻炒均匀,加入少量清水半掩住(zhù )春笋(sǔn ),盖上锅(guō )盖大火煮开后转中(zhōng )火。煮到(dào )水快熬干的时候加入盐,翻(fān )炒均匀稍收汁时盖上锅(guō )盖焖。 -
Copyright © 2009-2025. www.cdsaiye.com. []