做法:春笋切(qiē )成(chéng )片(piàn )后加少许盐捞出后用清(qīng )水浸泡(pào ),生姜切片(piàn ),葱切成(chéng )段。锅(guō )烧热,倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入生抽(chōu )、老抽(chōu )、蚝油翻炒均匀,加入少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快(kuài )熬(áo )干的时(shí )候(hòu )加入盐,翻炒均匀稍收汁时(shí )盖上(shàng )锅盖焖。 -
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