做法:春笋切成片后加少许盐捞出后用(yòng )清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入(rù )2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加(jiā )入少(shǎo )量清(qīng )水(shuǐ )半掩住(zhù )春笋,盖上(shàng )锅盖(gài )大火煮开后(hòu )转中(zhōng )火。煮到水快(kuài )熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上锅盖焖(mèn )。 -
Copyright © 2009-2025. www.cdsaiye.com. []