做法:春笋切成片(piàn )后加少许盐捞(lāo )出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒(dǎo )入(rù )2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分(fèn )钟左右(yòu )。再加入生抽、老抽、蚝油(yóu )翻炒均匀(yún ),加入少量(liàng )清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加(jiā )入盐,翻炒(chǎo )均匀(yún )稍(shāo )收汁时盖上锅盖焖。 -
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