做(zuò )法(fǎ ):春(chūn )笋切成片后加少许盐(yán )捞出(chū )后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入(rù )生抽、老抽、蚝油翻炒均匀,加入(rù )少量(liàng )清水半(bàn )掩(yǎn )住春(chūn )笋,盖(gài )上锅盖大火煮开后转中火(huǒ )。煮到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖(gài )焖。 -
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