做法:春笋切成片后加少许(xǔ )盐捞出后用清水浸泡(pào ),生姜切片,葱(cōng )切(qiē )成段。锅烧热,倒入(rù )2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再(zài )加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量(liàng )清水半掩住春笋,盖上(shàng )锅盖大火煮开后转(zhuǎn )中火。煮到水快(kuài )熬干的时候加入盐(yán ),翻炒均匀稍(shāo )收汁时(shí )盖(gài )上锅(guō )盖焖。 -
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