做法:春笋切成片(piàn )后加少(shǎo )许盐捞出后用清(qīng )水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒(dǎo )入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右(yòu )。再(zài )加入生抽、老抽、蚝油翻(fān )炒(chǎo )均匀,加入少量清水半掩(yǎn )住春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到水快熬干(gàn )的时候加(jiā )入盐,翻(fān )炒均(jun1 )匀稍收(shōu )汁时盖上(shàng )锅盖焖。 -
Copyright © 2009-2025. www.cdsaiye.com. []