做法:春(chūn )笋切成片(piàn )后加少许盐捞出后用(yòng )清水浸(jìn )泡,生姜切片,葱切成段。锅烧热(rè ),倒入(rù )2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒(chǎo )1分钟(zhōng )左右。再加入生抽(chōu )、老抽、蚝油翻炒均(jun1 )匀,加(jiā )入少量清水半掩住春笋,盖上锅盖大火煮开后转中火(huǒ )。煮到水快熬干的时(shí )候(hòu )加入盐,翻炒均匀稍收汁(zhī )时(shí )盖上锅盖焖。 -
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