做法:春(chūn )笋切(qiē )成片后加少许盐捞出后用清水浸泡,生姜切(qiē )片,葱切成(chéng )段(duàn )。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右(yòu )。再加入生(shēng )抽、老抽、蚝油翻(fān )炒均匀,加入(rù )少量清水半(bàn )掩住春(chūn )笋,盖上锅盖大(dà )火煮开后转(zhuǎn )中火(huǒ )。煮(zhǔ )到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。 -
Copyright © 2009-2025. www.cdsaiye.com. []