做(zuò )法:春(chūn )笋(sǔn )切成片(piàn )后加(jiā )少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入(rù )2勺油,放入(rù )生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加(jiā )入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖大火(huǒ )煮开后转中火(huǒ )。煮到水(shuǐ )快熬(áo )干的时候加(jiā )入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。 -
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