做(zuò )法:春笋切成片(piàn )后加少许盐(yán )捞出后用清水(shuǐ )浸泡,生姜切(qiē )片,葱切成(chéng )段。锅烧热,倒入2勺油,放(fàng )入生(shēng )姜、春笋、牛肉(ròu )片、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清(qīng )水(shuǐ )半掩住春笋,盖上锅盖大火煮(zhǔ )开后转中(zhōng )火。煮到水(shuǐ )快熬(áo )干的时候加入盐,翻炒(chǎo )均匀(yún )稍收汁时盖(gài )上锅盖焖。 -
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