做法:春笋切成片后加少许盐捞(lāo )出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放(fàng )入生姜(jiāng )、春笋、牛肉片、葱段(duàn )翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水(shuǐ )半(bàn )掩住春笋,盖上锅盖大火(huǒ )煮开后转中火。煮(zhǔ )到(dào )水快熬干(gàn )的时候加入盐,翻炒均(jun1 )匀稍收汁(zhī )时盖上锅盖焖。 -
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