做法:春(chūn )笋切成片(piàn )后(hòu )加少许盐捞出(chū )后用清水浸(jìn )泡,生姜切片,葱切成段。锅烧热(rè ),倒入(rù )2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分(fèn )钟左(zuǒ )右。再加入生抽(chōu )、老抽、蚝油翻炒(chǎo )均匀,加入少量(liàng )清水半掩住春笋,盖(gài )上锅盖大火(huǒ )煮开后转中火。煮(zhǔ )到水快熬干的时候加入(rù )盐,翻炒均(jun1 )匀稍收汁时盖上(shàng )锅(guō )盖焖。 -
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