做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱(cōng )切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛(niú )肉片、葱段翻炒1分钟左右。再(zài )加入生抽(chōu )、老抽(chōu )、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上(shàng )锅(guō )盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入(rù )盐,翻炒均(jun1 )匀稍收汁时盖上(shàng )锅盖(gài )焖(mèn )。 -
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