做法:春笋切成片后加少(shǎo )许盐捞出(chū )后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒(dǎo )入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右(yòu )。再(zài )加入生抽、老抽(chōu )、蚝油翻(fān )炒均(jun1 )匀,加入少量清(qīng )水半掩住春(chūn )笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖(gài )上锅盖焖。 -
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