做法(fǎ ):春(chūn )笋切成片后加少许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热(rè ),倒(dǎo )入2勺油,放入(rù )生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋(sǔn ),盖上锅(guō )盖大火煮开后转(zhuǎn )中火。煮到水(shuǐ )快熬干的(de )时候加入盐(yán ),翻炒均匀稍(shāo )收(shōu )汁时盖上锅盖焖(mèn )。 -
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