做(zuò )法(fǎ ):春笋切成(chéng )片(piàn )后加少(shǎo )许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入(rù )生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀(yún ),加入少量清水半掩住春笋,盖上(shàng )锅(guō )盖大火煮开后转中(zhōng )火。煮到(dào )水快(kuài )熬干的时候加入盐,翻(fān )炒均匀稍收汁时(shí )盖上锅盖焖。 -
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