做法:春笋切成片(piàn )后加少许盐捞出(chū )后用清水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油(yóu )翻炒均(jun1 )匀,加入少量清水(shuǐ )半掩住春笋,盖上(shàng )锅盖(gài )大火煮开后转(zhuǎn )中火。煮(zhǔ )到(dào )水快熬干的时候(hòu )加(jiā )入盐,翻炒均匀(yún )稍收汁时盖(gài )上(shàng )锅盖焖。 -
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