做(zuò )法:春笋切成片后加少(shǎo )许盐捞出后用清水(shuǐ )浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右(yòu )。再加入生抽、老(lǎo )抽、蚝油翻炒均(jun1 )匀,加入少量清水半(bàn )掩住春笋,盖上锅盖大(dà )火(huǒ )煮开后转中火。煮到水(shuǐ )快熬干的时(shí )候(hòu )加入(rù )盐,翻炒(chǎo )均匀稍收汁时盖上锅盖(gài )焖。 -
Copyright © 2009-2025. www.cdsaiye.com. []