做(zuò )法:春笋(sǔn )切成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切(qiē )片,葱切成段(duàn )。锅烧(shāo )热,倒入2勺(sháo )油(yóu ),放入(rù )生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻(fān )炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后(hòu )转中火。煮到水快(kuài )熬干的时(shí )候加入盐,翻炒均匀稍(shāo )收汁时盖(gài )上锅盖焖。 -
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