做法:春笋切成(chéng )片后(hòu )加少许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分(fèn )钟(zhōng )左(zuǒ )右。再加入生抽(chōu )、老抽、蚝油翻炒均匀(yún ),加入少量清(qīng )水半掩住春笋,盖上锅(guō )盖大(dà )火煮开(kāi )后转(zhuǎn )中(zhōng )火。煮到水快熬干的时候加入盐,翻(fān )炒均匀稍收(shōu )汁时(shí )盖上锅盖焖。 -
Copyright © 2009-2025. www.cdsaiye.com. []