做法:春笋切成片后加少许盐(yán )捞出(chū )后用清水浸泡,生姜(jiāng )切片,葱切(qiē )成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋(sǔn )、牛肉(ròu )片、葱段翻炒(chǎo )1分钟左右。再(zài )加入(rù )生抽、老抽、蚝(háo )油翻炒均(jun1 )匀,加(jiā )入少量清(qīng )水半掩住春笋,盖上(shàng )锅(guō )盖大火煮(zhǔ )开后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖(gài )上(shàng )锅盖焖。 -
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