做法:春(chūn )笋切成(chéng )片后加少许盐捞出(chū )后(hòu )用清水(shuǐ )浸泡(pào ),生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉(ròu )片、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半(bàn )掩住春笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的(de )时(shí )候(hòu )加(jiā )入盐,翻炒均匀稍收汁时(shí )盖上(shàng )锅(guō )盖焖。 -
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