做法:春笋切成片后加(jiā )少许盐捞出后用清水浸(jìn )泡,生姜切片,葱切(qiē )成段。锅(guō )烧热,倒入(rù )2勺油,放(fàng )入生姜、春笋(sǔn )、牛肉(ròu )片、葱段翻炒1分钟左右(yòu )。再(zài )加入(rù )生(shēng )抽、老抽、蚝油翻炒均(jun1 )匀,加入(rù )少量清水(shuǐ )半掩住春笋,盖上锅(guō )盖大(dà )火煮开(kāi )后转中火。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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