做法:春(chūn )笋切成片后加少许盐捞出后用(yòng )清水浸(jìn )泡,生姜切片,葱切成(chéng )段。锅烧(shāo )热(rè ),倒(dǎo )入2勺油,放(fàng )入生(shēng )姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生抽(chōu )、老(lǎo )抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖(gài )上锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖(gài )焖。 -
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