做(zuò )法(fǎ ):春(chūn )笋切成片后加少许盐捞出后用(yòng )清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热(rè ),倒入2勺(sháo )油,放入生姜、春(chūn )笋、牛肉片、葱段(duàn )翻炒1分钟左右(yòu )。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩住(zhù )春笋,盖上锅(guō )盖(gài )大火煮开后转(zhuǎn )中火。煮到水(shuǐ )快(kuài )熬干的时(shí )候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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