做法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸泡,生(shēng )姜切片(piàn ),葱切(qiē )成段。锅烧热,倒入(rù )2勺(sháo )油,放入生姜、春笋(sǔn )、牛肉片(piàn )、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半(bàn )掩住春笋,盖上锅盖(gài )大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上锅(guō )盖焖(mèn )。 -
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