做法:春笋切成片(piàn )后(hòu )加少(shǎo )许盐捞出后用清(qīng )水浸泡(pào ),生(shēng )姜切片,葱切成段。锅烧(shāo )热,倒入(rù )2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水(shuǐ )半(bàn )掩住春笋(sǔn ),盖上(shàng )锅盖大火煮开后转中火。煮到水快熬(áo )干的时候加入盐,翻炒(chǎo )均匀稍收(shōu )汁时盖上锅盖焖。 -
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