做(zuò )法:春笋切成片后加少许盐捞出后用清水浸泡,生姜切(qiē )片,葱(cōng )切成段。锅烧热,倒(dǎo )入2勺油,放入(rù )生姜、春笋、牛肉片、葱段(duàn )翻(fān )炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水(shuǐ )半(bàn )掩住春笋,盖上锅盖(gài )大(dà )火(huǒ )煮开后转中火。煮到水快熬干的时候加(jiā )入盐,翻(fān )炒均匀稍收汁时(shí )盖上锅盖(gài )焖。 -
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