做法:春笋切成(chéng )片后加少许盐捞(lāo )出后用(yòng )清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟(zhōng )左右。再加入生(shēng )抽、老抽(chōu )、蚝油翻炒均匀,加入少量清水半掩住春笋,盖(gài )上锅盖大火煮开后转中(zhōng )火。煮(zhǔ )到(dào )水快熬干的时候加入盐,翻炒均匀(yún )稍收汁时盖(gài )上锅盖焖(mèn )。 -
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