做法:春笋切成片(piàn )后(hòu )加少许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清(qīng )水半掩住春笋(sǔn ),盖(gài )上锅盖大火煮开后(hòu )转中(zhōng )火。煮到水快熬干的时候加入(rù )盐,翻炒均匀稍收汁时(shí )盖(gài )上(shàng )锅盖焖。 -
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