做(zuò )法(fǎ ):春笋切成(chéng )片后加少许(xǔ )盐(yán )捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻(fān )炒1分(fèn )钟左(zuǒ )右。再加(jiā )入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少(shǎo )量清(qīng )水半掩住春笋(sǔn ),盖上(shàng )锅盖大火(huǒ )煮开后转中火。煮到水快熬干的时候加入盐,翻炒(chǎo )均匀(yún )稍收汁时盖上锅盖焖(mèn )。 -
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