做法:春笋(sǔn )切(qiē )成片后加少许盐捞出(chū )后用清水浸(jìn )泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛(niú )肉片、葱(cōng )段翻(fān )炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻(fān )炒均匀,加入(rù )少量清水(shuǐ )半掩住春笋,盖(gài )上锅盖大火煮开后转中火。煮到水快熬干的(de )时(shí )候加(jiā )入盐,翻炒均匀稍(shāo )收汁时盖上锅盖(gài )焖。 -
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