做法:春(chūn )笋切成片后(hòu )加少许盐捞出后用清水浸泡,生姜切(qiē )片(piàn ),葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油(yóu )翻炒均(jun1 )匀,加(jiā )入少量清水半(bàn )掩住春笋,盖上(shàng )锅盖大火煮开后转中(zhōng )火。煮到(dào )水快熬干的时候加入(rù )盐(yán ),翻炒均匀稍(shāo )收汁时(shí )盖上锅盖(gài )焖。 -
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