做法:春笋切成片(piàn )后加少许(xǔ )盐捞(lāo )出后用(yòng )清水浸泡,生姜(jiāng )切片,葱切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻(fān )炒1分钟左右。再加入(rù )生抽(chōu )、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖(gài )上(shàng )锅盖大火煮(zhǔ )开(kāi )后转中火。煮到(dào )水快(kuài )熬干的时候加入盐(yán ),翻炒均匀稍收汁时盖上锅盖焖。 -
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