做法(fǎ ):春笋切成片后加(jiā )少许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春(chūn )笋、牛(niú )肉片、葱(cōng )段翻炒1分(fèn )钟(zhōng )左右。再加入生抽、老抽、蚝油翻(fān )炒均匀(yún ),加(jiā )入少量(liàng )清水半掩住春(chūn )笋,盖上锅盖大火煮开后(hòu )转中火。煮到(dào )水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。 -
Copyright © 2009-2025. www.cdsaiye.com. []