做法:春笋切成片后加(jiā )少许盐捞出后用清(qīng )水浸泡,生姜(jiāng )切片,葱切成(chéng )段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段(duàn )翻炒1分(fèn )钟(zhōng )左右。再加(jiā )入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖上锅盖大(dà )火(huǒ )煮开后转中(zhōng )火。煮到水快熬干的时候(hòu )加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。 -
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