做法:春笋切成片后加少许盐(yán )捞出后用清水浸(jìn )泡,生(shēng )姜切(qiē )片(piàn ),葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒(chǎo )1分钟左右。再(zài )加入生(shēng )抽、老(lǎo )抽、蚝油翻炒均匀,加入(rù )少量清水半掩(yǎn )住春笋,盖上(shàng )锅盖大火煮开后转(zhuǎn )中火。煮到水快熬(áo )干的时候(hòu )加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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