做法:春笋切(qiē )成片后加少许盐(yán )捞出后用清水浸泡(pào ),生(shēng )姜切(qiē )片,葱切成段。锅烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段(duàn )翻炒1分钟左(zuǒ )右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清水半掩(yǎn )住春(chūn )笋,盖上(shàng )锅盖大火煮开(kāi )后转中火(huǒ )。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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