做法:春笋切成片后(hòu )加(jiā )少许盐捞(lāo )出后用清水浸泡,生(shēng )姜切片,葱切(qiē )成段。锅烧热,倒入2勺(sháo )油(yóu ),放入生姜、春笋、牛肉片、葱段(duàn )翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量(liàng )清水半掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快(kuài )熬干(gàn )的时候加入盐,翻炒(chǎo )均匀稍收汁时盖(gài )上(shàng )锅盖焖。 -
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