做法:春(chūn )笋(sǔn )切成片(piàn )后加少许盐捞(lāo )出(chū )后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉(ròu )片、葱段(duàn )翻炒1分钟左右。再加入生抽(chōu )、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半(bàn )掩住春笋,盖上锅盖(gài )大(dà )火煮开后转中(zhōng )火。煮到水快熬干的时(shí )候加(jiā )入盐,翻炒均(jun1 )匀稍收汁(zhī )时盖上锅盖焖。 -
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