做法(fǎ ):春(chūn )笋切(qiē )成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧(shāo )热,倒(dǎo )入2勺油,放入生姜、春笋、牛(niú )肉片、葱(cōng )段翻(fān )炒1分(fèn )钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖上锅盖大火煮(zhǔ )开(kāi )后转中火(huǒ )。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅(guō )盖焖。 -
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