做法:春笋切成(chéng )片(piàn )后加少许盐(yán )捞出(chū )后用(yòng )清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生(shēng )抽(chōu )、老(lǎo )抽(chōu )、蚝(háo )油翻炒(chǎo )均匀,加入(rù )少量清(qīng )水半掩住春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到水快熬干(gàn )的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.cdsaiye.com. []