做法:春笋(sǔn )切成片后加少(shǎo )许盐(yán )捞出后(hòu )用清水(shuǐ )浸泡(pào ),生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住(zhù )春笋,盖(gài )上锅盖大火煮开后转中火。煮(zhǔ )到(dào )水快熬干的时候加入盐,翻炒均匀(yún )稍收汁时盖(gài )上锅盖焖。 -
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