做法:春笋切(qiē )成片后加少许盐捞(lāo )出后用清水浸泡,生姜(jiāng )切片,葱切(qiē )成段。锅烧热(rè ),倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入(rù )生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住(zhù )春(chūn )笋,盖(gài )上(shàng )锅盖大火(huǒ )煮开后转中(zhōng )火。煮到水快熬(áo )干的时候加入盐(yán ),翻(fān )炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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