做法(fǎ ):春笋切成(chéng )片后加少许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺(sháo )油,放(fàng )入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟(zhōng )左右(yòu )。再(zài )加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖(gài )大火煮开后转中火。煮(zhǔ )到水快熬(áo )干的时候加入盐,翻炒均匀稍收汁时盖(gài )上锅盖(gài )焖。 -
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