做法:春笋切成片后(hòu )加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春(chūn )笋、牛(niú )肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少(shǎo )量清(qīng )水半掩(yǎn )住春笋(sǔn ),盖上锅(guō )盖大火煮开(kāi )后转中火(huǒ )。煮到水快熬(áo )干的(de )时候加入盐,翻(fān )炒均匀稍收(shōu )汁时(shí )盖上锅盖焖。 -
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