做法:春笋切成片后(hòu )加少许盐捞(lāo )出后用清水浸泡,生(shēng )姜切片,葱切成(chéng )段(duàn )。锅烧(shāo )热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右(yòu )。再加入生抽、老抽(chōu )、蚝油翻炒均匀(yún ),加入少量清水半掩(yǎn )住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬(áo )干的时(shí )候加入盐,翻炒均匀稍收汁时盖(gài )上锅(guō )盖焖。 -
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