做法:洗(xǐ )净(jìng )宰好鲫鱼,洗(xǐ )净淮山和薏米。用清水把陈皮泡软,拍(pāi )裂(liè )一小块姜,热锅,用姜块在锅上擦一遍,放两勺油,待油六(liù )成热下(xià )鱼,煎(jiān )至微黄。煮沸瓦煲里的清水,放入煎煮好(hǎo )的(de )鲫鱼和其他材(cái )料,武火煮沸,转中(zhōng )小(xiǎo )火煲一个半小(xiǎo )时,下盐调(diào )味即可品尝。 -
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