做法:春笋(sǔn )切成片后加少(shǎo )许(xǔ )盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成(chéng )段。锅烧热,倒入(rù )2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左(zuǒ )右。再加入生(shēng )抽、老(lǎo )抽、蚝油(yóu )翻炒均匀,加入少量清(qīng )水半(bàn )掩住(zhù )春笋(sǔn ),盖上锅盖大火煮开后转中火。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍收汁时盖(gài )上锅盖焖。 -
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